It may feel to Ben as though he's getting away with getting something for nothing (because he is), but the right thing is for him to be honest in his dealings with the meal-kit companies. Bon appétit.
Jeffrey L. Seglin, author of The Right Thing: Conscience, Profit and Personal Responsibility in Today's Business and The Good, the Bad, and Your Business: Choosing Right When Ethical Dilemmas Pull You Apart, is a lecturer in public policy and director of the communications program at Harvard's Kennedy School.
Follow him on Twitter: @jseglinDo you have ethical questions that you need answered? Send them to email@example.com.
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